Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
نویسندگان
چکیده
منابع مشابه
Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains.
A total of 34 lactic acid bacteria isolates from 4 different Brazilian kefir grains were identified and characterized among a group of 150 isolates, using the ability to tolerate acidic pH and resistance to bile salts as restrictive criteria for probiotic potential. All isolates were identified by amplified ribosomal DNA restriction analysis and 16S rDNA sequencing of representative amplicons. ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2014-9265